Name: Quiche (John Duncan)
Ingredients: 8 slices White Bread (Cubed); 1 lb Pork Sausage (Crumbled and cooked); 1.5 cups Gruyere Cheese (Grated); 10 Eggs (Large); 2 cups Whole Milk; 2 tsp Dry Mustard; Salt (To taste); Pepper (To taste)

Quiche (John Duncan)

Servings

Ingredients

8 slices White Bread Cubed
1 lb Pork Sausage Crumbled and cooked
1.5 cups Gruyere Cheese Grated
10 Eggs Large
2 cups Whole Milk
2 tsp Dry Mustard
Salt To taste
Pepper To taste

Servings

Ingredients

8 slices White Bread Cubed
1 lb Pork Sausage Crumbled and cooked
1.5 cups Gruyere Cheese Grated
10 Eggs Large
2 cups Whole Milk
2 tsp Dry Mustard
Salt To taste
Pepper To taste

Instructions

Grease 9x13 glass dish
Place bread in dish and top with sausage and cheese
Beat together eggs and next three ingredients (milk, mustard, salt + pepper), season
Pour over sausage mixture
Preheat oven to 350 and bake until puffed and center is set, about 50 minutes

Recipe Notes

Recommended Parks Hot and Tangy sausage.

Can make mixture a day ahead.