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| Servings |
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Ingredients
- 1/2 cup Dijon Mustard
- 1/2 cup Pommery Mustard
- 2-3 tsp White Wine or Beer As needed
- 4 Chicken Breasts Bone In
- 4 tbsp Butter Melted
- 2 tbsp Bread Crumbs Fresh, White Bread
- Salt
- Pepper
Ingredients
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Instructions
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Mix mustards together and thin with a few teaspoons of wine or beer and set aside
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Remove center breastbone cartilage from each breast
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Trim excess fat and overhanging skin
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Place on grilling pan
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Season with salt and pepper and drizzle with 2 tablespoons of melted butter
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Broil until skin starts to brown and crisp
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Remove from broiler and spread mustard mixture evenly over entire top surface of chickens
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Drizzle remaining 2 tablespoons butter and sprinkle very lightly with bread crumbs
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Place chicken back under broiler until surface browns and blackens slightly
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Finish in 400 degree oven about 5-10 minutes