Name: Honey Cake
Ingredients: 3.5-4 cups Flour; 1 cup Dark Honey; 1.5 cups Sugar; 1 cup Oil; 1 cup Strong Coffee; 1 tsp Vanilla; 5 Eggs; 1 tsp Baking Soda; 2.25 tsp Baking Powder; 1 Apple; 1 Orange; 2 tbsp Brandy; Salt (Just a pinch)

Honey Cake

Servings

Ingredients

3.5-4 cups Flour
1 cup Dark Honey
1.5 cups Sugar
1 cup Oil
1 cup Strong Coffee
1 tsp Vanilla
5 Eggs
1 tsp Baking Soda
2.25 tsp Baking Powder
1 Apple
1 Orange
2 tbsp Brandy
Salt Just a pinch

Servings

Ingredients

3.5-4 cups Flour
1 cup Dark Honey
1.5 cups Sugar
1 cup Oil
1 cup Strong Coffee
1 tsp Vanilla
5 Eggs
1 tsp Baking Soda
2.25 tsp Baking Powder
1 Apple
1 Orange
2 tbsp Brandy
Salt Just a pinch

Instructions

Grate the apple and orange
Mix ingredients well
Line bottom of greased pan with wax paper and grease lightly the wax paper
Pour into large rectangular or square pan
Bake at 350 for 1 to 1.25 hours

Baked Ham (Bryce)

Servings

Ingredients

18 pounds Smoked Ham Bone in, preferably Virginia Ham
1 cup White Vinegar
1 tbsp Ground Cloves
1 tsp Nutmeg
Pepper
1 cup Dark Brown Sugar
1/2 tsp Mace
2 tbsp Spicy Mustard American Style
Orange Juiced

Servings

Ingredients

18 pounds Smoked Ham Bone in, preferably Virginia Ham
1 cup White Vinegar
1 tbsp Ground Cloves
1 tsp Nutmeg
Pepper
1 cup Dark Brown Sugar
1/2 tsp Mace
2 tbsp Spicy Mustard American Style
Orange Juiced

Instructions

Preheat over to 425
Remove skin from ham, leaving at least 1/2 inch thick layer of fat around it
Score ham and place in large baking pan and pour vinegar over it
Combine half of ground cloves, all the nutmeg and pepper and rub all over the ham
Bake for 30 minutes
Lower temperature to 325 and bake for 3.5 hours
Meanwhile, in a small bowl, combine brown sugar, mace, mustard, orange juice and remaining ground cloves
After baking is finished, turn off oven and brush ham with the mixture
Return ham to turned-off oven for 30 minutes