Name: Shrimp Mousse
Ingredients: 8 ounces Cream Cheese; 1 can Tomato Soup; 4 oz Medium Shrimp (Canned); 1/2 cup Onion (Chopped); 1/2 cup Celery (Chopped); 2 packages Unflavored Gelatin; 1 cup Mayo

Shrimp Mousse

Servings

Ingredients

8 ounces Cream Cheese
1 can Tomato Soup
4 oz Medium Shrimp Canned
1/2 cup Onion Chopped
1/2 cup Celery Chopped
2 packages Unflavored Gelatin
1 cup Mayo

Instructions

Make night before or very early in the day.
Heat undiluted soup to boil
Dissolve gelatin in 1/2 cup of shrimp juice
Stir soup into gelatin and add cream cheese
Beat until smooth
Refrigerate to cool
Blend shrimp, mayo and chopped vegetables and fold into cooled mixture
Grease mold slightly with salad oil, removing excess with paper napkins.
Pour into greased mold and chill until set.