Name: Shrimp (Bryce's with sauces)
Ingredients: 1/2 Onion (Sliced); 1 clove Garlic (Halved); 1 Bay Leaf; 4 Celery (Leaves and Stems of ribs only); 2-3 lbs Shrimp (Shell and Devein); 1 Lemon (Sliced); 1 cup Mayo; 1 cup Ketchup; 1-2 tbsp Scotch (To taste); Garlic Powder (To taste); Hot Sauce (To taste); Lemon (To taste); Black Pepper; 1/2 cup Chile Sauce; 1 tbsp Horseradish; 1 tbsp Lemon Juice; 1/2 tsp Worcestershire sauce; Tabasco (To taste); Salt; Pepper; 1/2 cup Mayo (Optional ); 1/2 cup Mayo; 1-2 tbsp Lemon Juice; Garlic Powder (To taste); Black Pepper (Coarse or medium ground); 1.5 cup Mayo; 2 tbsp Capers (Drained, Minced); 1/4 Onion (Grated); 1 clove Garlic (Minced); 2 tsp Parsley (Fresh, Chopped (1 tsp dried))

Shrimp (Bryce's with sauces)

Servings

Ingredients

Shrimp

1/2 Onion Sliced
1 clove garlic Halved
1 Bay Leaf
4 Celery Leaves and Stems of ribs only
2-3 lbs Shrimp Shell and Devein
1 Lemon Sliced

Norwegian Sauce

1 cup Mayo
1 cup Ketchup
1-2 tbsp Scotch To taste
Garlic Powder To taste
Hot Sauce To taste
Lemon To taste
Black Pepper

Seafood Sauce

1/2 cup Chile Sauce
1 tbsp Horseradish
1 tbsp Lemon Juice
1/2 tsp Worcestershire sauce
Tabasco To taste
Salt
Pepper
1/2 cup Mayo Optional

Lemon Mayo

1/2 cup Mayo
1-2 tbsp Lemon Juice
Garlic Powder To taste
Black Pepper Coarse or medium ground

Remoulade

1.5 cup Mayo
2 tbsp Capers Drained, Minced
1/4 Onion Grated
1 clove garlic Minced
2 tsp Parsley Fresh, Chopped (1 tsp dried)
2 tsp Tarragon Fresh, Chopped (1 tsp dried)
2 tsp Chives Fresh, Chopped (1 tsp dried)
Anchovy Paste
Lemon Juice To taste
2 tbsp Tomatoes Fresh, chopped (optional)

Servings

Ingredients

Shrimp

1/2 Onion Sliced
1 clove garlic Halved
1 Bay Leaf
4 Celery Leaves and Stems of ribs only
2-3 lbs Shrimp Shell and Devein
1 Lemon Sliced

Norwegian Sauce

1 cup Mayo
1 cup Ketchup
1-2 tbsp Scotch To taste
Garlic Powder To taste
Hot Sauce To taste
Lemon To taste
Black Pepper

Seafood Sauce

1/2 cup Chile Sauce
1 tbsp Horseradish
1 tbsp Lemon Juice
1/2 tsp Worcestershire sauce
Tabasco To taste
Salt
Pepper
1/2 cup Mayo Optional

Lemon Mayo

1/2 cup Mayo
1-2 tbsp Lemon Juice
Garlic Powder To taste
Black Pepper Coarse or medium ground

Remoulade

1.5 cup Mayo
2 tbsp Capers Drained, Minced
1/4 Onion Grated
1 clove garlic Minced
2 tsp Parsley Fresh, Chopped (1 tsp dried)
2 tsp Tarragon Fresh, Chopped (1 tsp dried)
2 tsp Chives Fresh, Chopped (1 tsp dried)
Anchovy Paste
Lemon Juice To taste
2 tbsp Tomatoes Fresh, chopped (optional)

Instructions

Shrimp

In a large pot, combine about 8-10 cups of cold water, onion, garlic, bay leaf and celery.
Bring to boil and simmer 5 minutes
Add shrimp, then lemon and simmer until just pink (about 5 minutes)
Drain under cold water and chill

Remoulade Sauce

Mix and refrigerate for 1 hour or more

Orange Sponge Cake (Passover)

Servings

Ingredients

1/3 cup Matzo Cake Meal
1/2 cup Potato Starch
10 Eggs
1 cup Sugar
1 Lemon
1 Orange Rind
Salt Just a pinch

Servings

Ingredients

1/3 cup Matzo Cake Meal
1/2 cup Potato Starch
10 Eggs
1 cup Sugar
1 Lemon
1 Orange Rind
Salt Just a pinch

Instructions

Separate the eggs
Juice the lemon
Sift together matzo cake meal, potato starch and salt three times and let stand
Beat egg yolks until thick
Add 1/2 cup sugar, lemon juice and orange rind
Continue beating until thick and fluffy
Fold in sifted dry ingredients. Let stand.
In separate bowl, beat egg whites until foamy; add 1/2 sugar gradually. Beat until still peaks form.
Folk egg yolk mixture into egg whites
Turn into ungreased 10 inch spring from tube pan
Bake at 350 for 45-50 minutes
Invert pan until cake is cool

Ingredient: Lemon

Shrimp (Bryce’s with sauces)

Orange Sponge Cake (Passover)