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| Servings |
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Ingredients
- 1 head Cabbage
- 1 can Tomato Sauce
- 1 can Tomato Puree
- Onion
- 1/2 cup Ketchup
- Brown Sugar
- Lemon Juice
- Salt
- Pepper
Meat
- 2 lbs Chopped Sirloin
- 4 Eggs
- 6 slices White Bread
- Salt
- Pepper
- garlic
Ingredients
Meat
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Instructions
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FYIs for this recipe - for onions, sliced, can use a bag of chopped onions.
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Amount of sugar and lemon juice depends on taste
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Bread - soak in milk or water, then squeeze out liquid
Instructions
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Cook head of cabbage short time and take apart. You can also take out core of cabbage and place entire head of cabbage in freezer for a few days (leaves will then become limp and come off on their own and will be ready for rolling)
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Mix ingredients for meat
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Boil cabbage with meat taking in sides and tucking in bottom of "roll"
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Tear up a few pieces of cabbage and sliced onions and place in the bottom of a pot
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Put in stuffed cabbage rolls, seam side down
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Pour in sauce
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If left over cabbage, tear in small pieces and place on top
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Cook 2-3 hours