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| Servings |
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Ingredients
- 1 piece Pork
- 1 lb Sweet Sausage
- 3 lbs Ground Meat Mixture of beef, veal and pork
- 2 clove garlic
- Fresh Parsley
- Grated Romano Cheese
- Bread Crumbs
- 3 Eggs
- drop Milk
- 2 can Tomato Paste
- 2 can Italian Plum Tomatoes
- 2 cans Tomato Sauce 4 little cans or 2 large cans
- Wine
- 1 tbsp Sugar
Ingredients
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Instructions
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Strained the plum tomatoes, then chop in food processor and drain again
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Brown pork in a little oil
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Mix chop meat and all above ingredients to the tomato paste
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Shape into meatballs and brown
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Add garlic to pan (but don't let it burn)
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Add all the tomato sauces and paste and simmer for 2.5 hours.