Ingredient: Garlic Salt

Mac and Cheese (Ann Woodbridge)

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 Mac and Cheese (Ann Woodbridge)
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Instructions
  1. Cook macaroni al dente
  2. Melt butter
  3. Brown onion
  4. Add flour, salt, pepper and milk
  5. Mix all together
  6. Add cheese and seasonings
  7. Mix in noodles
  8. Place in buttered casserole dish and sprinkle with parmesan and bread crumbs
  9. Bake at 350 for 30-35 minutes

Lobster Dip (Bonnie Becker)

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 Lobster Dip (Bonnie Becker)
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Instructions
  1. Soften cheese and butter to room temp and whip together
  2. Add seafood and mix
  3. Add seasonings to taste
  4. Cut crust off bread and cut into bite size triangles
  5. Brown in oven on both sides
  6. Put seafood mixture on one toasted side, piled high
  7. Heat in 400 degree oven for about 10 minutes

Kreplah

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 Kreplah
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Instructions
Meat
  1. Place meat and onions in large pot and season well
  2. Cook on medium low flame for 1.5-2 hours or until tender
  3. If the onions do not give off water in the cooking process, add 1/2 cup water towards the beginning
  4. When done, let cool and grind with onion, using a small amount of the liquid
Dough
  1. Mix all the ingredients together and divide into batches
  2. Roll out dough into medium thickness
  3. Cut into 2x2 squares
  4. Place spoonful of meat towards one half of the dough
  5. Take two opposite ends and pinch together, using flour to help tighten
  6. Cook for 20-25 minutes in large pot of boiling water with oil in it to prevent sticking