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| Servings |
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Ingredients
- 3 pounds Chicken Breasts
- 12 Double Saltines No other brand will work!
- 1/2 tsp Dried Tarragon Flakes
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 cup Butter or Margarine
- 1/4 cup Onion Finely chopped
- 4 ounces Sliced Mushrooms Drained
- 1/2 cup Dry White Wine
- 1/2 cup Chicen Broth
- 1 cup Seedless White Grapes Split
Ingredients
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Instructions
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Place saltines between two sheets of waxed paper. With a rolling pin, crush very fine
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Add salt, pepper and tarragon to the crumbs
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Moisten the chicken breasts and dip in crumb mixture
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Refrigerate for about 15 minutes to let crumbs set
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In a skillet melt the margarine
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Lightly brown chicken on each side and remove to sallow baking dish, placing the chicken in one layer only
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To the margarine remaining in the skillet add the chopped onion, saute until soft, add mushrooms, chicken broth and white wine. Pour over chicken.
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Bake in oven at 375 for 35 minutes
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Remove from oven, add the sliced grapes and bake for an additional 10 mintues