Name: Baked Mushrooms
Yield: 4-6
Ingredients: 1/3 cup Olive Oil; 2 tbsp Wine Vinegar; 1 Onion (Medium, grated (use a bit less than full onion)); 1/2-1 clove Garlic (Minced); 2 tbsp Fresh Parsley (Chopped); 1/8 tsp Dried Basil; 1 tsp Salt; 1/4 tsp Pepper; 1.5 lbs Fresh Mushrooms (Sliced); 4 tbsp Butter; 1/2 cup Bread Crumbs (Coarse, homemade); 1 tbsp Grated Parmesan Cheese (Fresh)

Baked Mushrooms

Servings

Ingredients

1/3 cup olive oil
2 tbsp Wine Vinegar
1 Onion Medium, grated (use a bit less than full onion)
1/2-1 clove garlic Minced
2 tbsp Fresh Parsley Chopped
1/8 tsp Dried Basil
1 tsp Salt
1/4 tsp Pepper
1.5 lbs Fresh Mushrooms Sliced
4 tbsp Butter
1/2 cup Bread Crumbs Coarse, homemade
1 tbsp Grated Parmesan Cheese Fresh

Instructions

Combine oil, vinegar, onion, garlic, herbs, salt and pepper
Add mushrooms
Marinate for 3 hours and baste frequently
Drain and saute in butter over high heat for 1 minute
Reduce heat to low and cook for 10 minutes, stirring frequently
Transfer to a buttered baking dish and sprinkle bread crumbs and cheese over mushrooms
Broil until top is browned

Recipe Notes

Serve as a first course or vegetable accompaniment to meat or fowl

Mushroom Eggplant Sauce

Servings

Ingredients

1/2 lb Mushrooms Thinly sliced
1 Eggplant Peeled and diced
2 cloves garlic
1/4 cup olive oil
28 ounces Tomato Puree 1 can
1/2 cup Water
1 tsp Sugar
1 tsp Dried Basil
1 Bay Leaf
1/8 tsp Crushed Red Pepper

Instructions

Stir fry mushrooms, eggplant, crushed garlic in 1/4 cup olive oil for about 4 minutes
Add the rest of the ingredients and simmer for 1 hour