Rate this recipe!
| Servings |
|
Ingredients
- 2 cups Medium Width Egg Noodles
- 1 cup Milk
- 1 can Condensed Cream of Mushroom Soup
- 2 cups Cubed Cooked Chicken
- 1 can Durkett French Fried Onions
Ingredients
|
Rate this recipe!
|
Instructions
-
Cook noodles and drain
-
Add milk to soup and stir until smooth
-
Add chicken, noodles and 1/2 can onions
-
Pour into greased 2 quart casserole
-
Bake uncovered at 350 for 25 minutes
-
Top with remaining onions
-
Bake 5 minutes longer