Name: Apple Brown Betty
Ingredients: 2 or 3 can Pie Sliced Apples; 1 package Yellow Cake Mix; 1/2 cup Chopped Walnuts; 2 sticks Unsalted Margarine

Apple Brown Betty

Course

Dessert

Servings

Ingredients

2 or 3 can Pie Sliced Apples
1 package Yellow Cake Mix
1/2 cup Chopped Walnuts
2 sticks Unsalted Margarine

Course

Dessert

Servings

Ingredients

2 or 3 can Pie Sliced Apples
1 package Yellow Cake Mix
1/2 cup Chopped Walnuts
2 sticks Unsalted Margarine

Instructions

Place apples on bottom of pan.
Sprinkle with 1 package of cake mix and shredded walnuts.
Melt butter and pour over mixture.
Bake at 375 degrees until brown.

Brownies

Course

Dessert

Servings

Ingredients

1/2 stick Margarine or butter
2 1 oz. squares Unsweetened Chocolate melted and cooled (or Choco Bake)
1 cup Sugar
2 Eggs
1 tsp Vanilla
3/4 cups All Purpose Flour
1/2 cup Chopped Walnuts

Course

Dessert

Servings

Ingredients

1/2 stick Margarine or butter
2 1 oz. squares Unsweetened Chocolate melted and cooled (or Choco Bake)
1 cup Sugar
2 Eggs
1 tsp Vanilla
3/4 cups All Purpose Flour
1/2 cup Chopped Walnuts

Instructions

In medium sauce pan melt butter and chocolate
Remove from heat and stir in sugar, blend in eggs one at a time, add vanilla
Stir in flour and nuts and mix well
Bake at 350 for 30 minutes
Cool and cut into rectangles