Ingredient: Cannelloni Beans

Pasta Fagiole (Louise’s)

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 Pasta Fagiole (Louise's)
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Cuisine Italian
Servings
Ingredients
Cuisine Italian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute garlic and celery in olive oil until soft
  2. Add tomato sauce to garlic and celery and cook for 15 minutes
  3. Add 1 can bean (with juices)
  4. Add pasta (save liquid it cooked with in case soup needs to be thinned)