Ingredient: Apples

Chicken Curry (Kate’s Style)

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 Chicken Curry (Kate's Style)
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Instructions
  1. Peel and thinly slice the apples and tomatoes
  2. Fry onions and chicken in butter with 2 tbsp curry
  3. Add apples, tomatoes, honey, 2 cups water and bouillon cubes
  4. Cook over low heat for 2 hours

Candy Apples

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 Candy Apples
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Instructions
  1. Stir all ingredients (except apples) and bring to boil
  2. Cook covered until steam has gotten rid of crystals
  3. Uncover and cook until the candy reaches the hard crack stage (add a drop of liquid to test)
  4. Add a few more drops of red food coloring
  5. Place in a double boiler
  6. Take stems out of apple and wash
  7. Place stick in center
  8. Take wax paper and dip apples and place upside down on wax paper