Cuisine: Mexican

Black Bean Tortillas

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 Black Bean Tortillas
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Course Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main Dish
Cuisine Mexican
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute olive oil and garlic
  2. Blend black beans in processor and add to oil and garlic
  3. Cook for 15 minutes
  4. Spread in tortilla and add tomato, lettuce, salsa, and plain yogurt

Taco Pie (Mexican Bean Dip)

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 Taco Pie (Mexican Bean Dip)
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Cuisine Mexican
Servings
Ingredients
Cuisine Mexican
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook ground beef, 1/2 cup onion and garlic in a medium skillet until meat is browned, stirring to break up pieces. Drain well.
  2. Return to skillet and stir in refried beans, cumin and oregano.
  3. Spread bean mixture in a 9 inch quiche dish or round pie plate.
  4. Top with layer of chopped japalenos.
  5. Pour taco sauce over top, spreading evenly. Note: up to this point you can make this 24 hours ahead.
  6. Bake bean mixture, uncovered in 350 degree oven for 10 minutes.
  7. Sprinkle cheese over top and bake for 5-10 minutes more or until heated through.
  8. Sprinkle olive and green onion over bean dip.