Name: Cheese Blintzes
Ingredients: 3 Eggs; 1.5 cups Water (can mix with milk); 1.5 cups Flour; 1/2 tsp Salt; 2 tbsp oil; 1 tsp Sugar; 1/2 lb Pot Cheese; 1/2 lb Farmer Cheese; 1 Egg Yolk; 1 tsp Vanilla; 1 pinch Salt; Sugar (to taste)

Cheese Blintzes

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Course

Breakfast

Cuisine

French

Servings

Ingredients

Crepes

3 Eggs
1.5 cups Water can mix with milk
1.5 cups Flour
1/2 tsp Salt
2 tbsp Oil
1 tsp Sugar

Filling

1/2 lb Pot Cheese
1/2 lb Farmer Cheese
1 Egg Yolk
1 tsp Vanilla
1 pinch Salt
Sugar to taste

Instructions

Crepes

Gently mix eggs, water, flour, and salt
Heat small frying pan
Ladle spoonful of mixture onto pan, making sure to distribute over entire pan
Cook until crepe no longer looks wet

Filling

Mix the rest of the ingredients
Take each crepe and fill with heaping tablespoon on the center top third
Fold sides in and fold/roll crepe
Fry in butter

Blueberry Muffins

Course

Breakfast

Servings

Ingredients

1 stick Margarine
1 cup Sugar
2 Eggs
1/2 cup Milk
2 tsp Baking Powder
1/2 tsp Salt
1 box Blueberries
1 tsp Vanilla
2 cups Flour

Course

Breakfast

Servings

Ingredients

1 stick Margarine
1 cup Sugar
2 Eggs
1/2 cup Milk
2 tsp Baking Powder
1/2 tsp Salt
1 box Blueberries
1 tsp Vanilla
2 cups Flour

Instructions

Mix everything together with electric mixer except 1/2 cup Blueberries
Once it's mixed, add the balance of blueberries and mix by hand
Fill muffin tins 3/4 full
Sprinkle with sugar and bake at 375 until brown