Wild Rice with Carrots and Mushrooms
Ingredients
Instructions
  1. Bring broth to a boil and add wild rice.
  2. Bring to a boil again and put low flame and cover
  3. Cook until just tender, 35-40 minutes. Do not drain.
  4. Fry bacon and remove all but 3 tablespoons bacon drippings (if there aren’t enough, add butter).
  5. Saute carrots and onion until carrots are just tender, about 4 minutes. Add mushrooms and seasonings.
  6. Mix rice, vegetables and bacon.
  7. Bake in a buttered casserole dish at 350 for 25 minutes.
  8. Dot rice with butter, mix and serve.