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| Servings |
scones
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Ingredients
- 1/3 cup Stone Ground Cornmeal
- 2/3 cups All Purpose Flour
- 1/2 tsp Sugar
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Baking Powder
- 1 Eggs Large
- 1/2 cup Buttermilk
- Oil For Pan
Ingredients
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Instructions
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In medium bowl, combine dry ingredients
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In separate bowl, beat egg and buttermilk
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Add liquid ingredients to dry ingredients and blend until just combined. Do not overmix.
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Grease a skillet or griddle, heat over medium high heat
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Drop in batter by scant tablespoons and cook about 1 minute on each side or until puffy and golden brown
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Drain briefly on paper towels and serve hot