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| Servings |
cookies
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Ingredients
- 1 cup Pine Nuts
- 1 8 oz can Almond Paste cut in small pieces
- 2/3 cup Granulated Sugar
- 1 tsp Grated Lemon Peel greated
Ingredients
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Instructions
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Heat oven to 325 degrees
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Line a cookie sheet with foil, parchment paper, or heavy brown paper
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Place pine nuts in a shallow dish
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In a medium size bowl beat almond paste, sugar, egg whites, and lemon peel with electric mixer until smooth. Only mix until coarse, otherwise it is too difficult to work with
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With slightly wet hands, form dough into 1 inch balls, using a heaping teaspoon for each
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Press balls into pine nuts, flattening balls slightly and coating one side
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Place 1 inch apart on prepared cookie sheet
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Bake 22-25 minutes until golden brown
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Cool completely on cookie sheet or rack
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Store tightly covered up to 1 week.