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| Servings |
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Ingredients
- 1/2 lb Mushrooms Thinly sliced
- 1 Eggplant Peeled and diced
- 2 cloves garlic
- 1/4 cup olive oil
- 28 ounces Tomato Puree 1 can
- 1/2 cup Water
- 1 tsp Sugar
- 1 tsp Dried Basil
- 1 Bay Leaf
- 1/8 tsp Crushed Red Pepper
Ingredients
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Instructions
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Stir fry mushrooms, eggplant, crushed garlic in 1/4 cup olive oil for about 4 minutes
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Add the rest of the ingredients and simmer for 1 hour