Servings |
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Ingredients
- 4 Eggs
- 1 package German Chocolate Cake Mix 2 layer size
- 1/3 cup Cooking Oil
- 1/2 cup Mint Flavored Semisweet Chocolate Pieces
- 2 tsp Cooking Oil
- 2 pacakages Dessert Topping Mix
- 2 packages Cool Whip
- 1 cup Water
Ingredients
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Instructions
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In large mixer bowl beat eggs til thick and lemon colored
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Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil and 1 cup water
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Beat 4 minutes at medium speed of electric mixer
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Pour into 2 greased and floured 9x1.5 inch round baking pans (Note: Jill makes the cake in a large rectangle sheet as well)
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Cool thoroughly
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Bake cakes at 350 degrees until done, about 30 minutes
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Cool 10 minutes before removing from pans
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Cool thorougly
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Spile each cake layer in half crosswise for a total of 4 layers
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Melt together mint-flavored chocolate pieces and the 2 teaspoons of cooking oil; stir well to combine
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Prepare dessert topping mix according to package directions; set aside 2 cups cool whip for later
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Place a second layer of cake atop and spread with half the remaining whipped topping
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Place a second layer of cake atop, spread with half the melted chocolate
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Repeat layers
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Top layer should be chocolate
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Frost sides of cake with the 2 cups reserved topping
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Chill 2-3 hours; serve at room remp
Recipe Notes
Recipe - Jill Hoi Toi