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| Servings |
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Ingredients
- 4 cups Flour
- 1 cup Oatmeal
- 1 tsp Salt
- 1 tsp Baking Soda
- 4 sticks Salted Butter
- 1.5 cups Brown Sugar (light brown)
- 1.5 cups Sugar (it's ok to use a little more)
- 4 Eggs
- 2 tsp Vanilla
- Chocolate a lot (see below)
Ingredients
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Instructions
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Mix flour, oatmeal, salt, and baking soda together
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Mix together butter and sugars- make sure all lumps are out of brown sugar, don't make batter too creamy and thin
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Beat eggs and vanilla
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Mix flour mixture into sugar/butter mixture, but not all at once
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Divide flour mixture into 3 parts
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Be sure to mix flour until it is incorporated
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You don't want to overmix flour
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Don't beat or blend, you don't want the dough to be thin and creamy. It should be solid, have substance.
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Add whatever chocolate you like, but add A LOT! I personally like to mix a bag of white chocolate chips with 3 big Hershey Milk Chocolate bars with almonds. Don't break the chocolate up too small though. Symphony milk chocolate bars with toffee are also excellent with White Chocolate.
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Scoop out large spoonfuls of the dough onto cookie tray (don't flatten or roll into balls).
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Bake at 350 for 13 minutes
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Let cool on hot pan for a few minutes and then place on wire rack to cool for an hour or so
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Recipe makes a lot