Chicken Teriyaki Wings
Ingredients
Instructions
  1. Cut wings in half with wing tip discarded
  2. Crush garlic
  3. Mix sugar, soy sauce and garlic
  4. Add chicken wings and marinate for at least 24 hours
  5. Place wings skinside up on a cookie sheet
  6. Do not pour the excess marinade over the wings, but you can give them a final brush
  7. Bake at 350 for 1-2 hours, until darkly glazed and somewhat crisp