Chicken Paprika and Dumplings

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Chicken Paprika and Dumplings
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Servings
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Instructions
Chicken
  1. Brown 2-3 onions and chicken in oil.
  2. When brown, add enough water to cover chicken, soup mix and paprika to taste
  3. Add carrots
Dumplings
  1. Beat 3 eggs
  2. Add flour until semi-thick
  3. Dip spoon into boiling water then into mixture and drop in water
  4. Cook for 20 minutes
Recipe Notes

Note - Jodie prefers using the dumpling recipe from Red International Cookbook