Instructions
Chicken
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Brown 2-3 onions and chicken in oil.
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When brown, add enough water to cover chicken, soup mix and paprika to taste
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Add carrots
Dumplings
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Beat 3 eggs
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Add flour until semi-thick
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Dip spoon into boiling water then into mixture and drop in water
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Cook for 20 minutes
Recipe Notes
Note - Jodie prefers using the dumpling recipe from Red International Cookbook