Chicken Curry (Kate’s Style)

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Chicken Curry (Kate's Style)
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Servings
Servings
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Instructions
  1. Peel and thinly slice the apples and tomatoes
  2. Fry onions and chicken in butter with 2 tbsp curry
  3. Add apples, tomatoes, honey, 2 cups water and bouillon cubes
  4. Cook over low heat for 2 hours