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| Servings |
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Ingredients
Norwegian Sauce
- 1 cup Mayo
- 1 cup Ketchup
- 1-2 tbsp Scotch To taste
- Garlic Powder To taste
- Hot Sauce To taste
- Lemon To taste
- Black Pepper
Seafood Sauce
- 1/2 cup Chile Sauce
- 1 tbsp Horseradish
- 1 tbsp Lemon Juice
- 1/2 tsp Worcestershire sauce
- Tabasco To taste
- Salt
- Pepper
- 1/2 cup Mayo Optional
Lemon Mayo
- 1/2 cup Mayo
- 1-2 tbsp Lemon Juice
- Garlic Powder To taste
- Black Pepper Coarse or medium ground
Remoulade
- 1.5 cup Mayo
- 2 tbsp Capers Drained, Minced
- 1/4 Onion Grated
- 1 clove garlic Minced
- 2 tsp Parsley Fresh, Chopped (1 tsp dried)
- 2 tsp Tarragon Fresh, Chopped (1 tsp dried)
- 2 tsp Chives Fresh, Chopped (1 tsp dried)
- Anchovy Paste
- Lemon Juice To taste
- 2 tbsp Tomatoes Fresh, chopped (optional)
Ingredients
Norwegian Sauce
Seafood Sauce
Lemon Mayo
Remoulade
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Instructions
Shrimp
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In a large pot, combine about 8-10 cups of cold water, onion, garlic, bay leaf and celery.
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Bring to boil and simmer 5 minutes
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Add shrimp, then lemon and simmer until just pink (about 5 minutes)
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Drain under cold water and chill
Remoulade Sauce
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Mix and refrigerate for 1 hour or more