Name: Chocolate Chip Cookies (Emily's - Sean's Work Colleague)
Ingredients: 4 cups Flour; 1 cup Oatmeal; 1 tsp Salt; 1 tsp Baking Soda; 4 sticks Salted Butter; 1.5 cups Brown Sugar ((light brown)); 1.5 cups Sugar ((it's ok to use a little more)); 4 Eggs; 2 tsp Vanilla; Chocolate (a lot (see below))

Chocolate Chip Cookies (Emily's - Sean's Work Colleague)

Servings

Ingredients

4 cups Flour
1 cup Oatmeal
1 tsp Salt
1 tsp Baking Soda
4 sticks Salted Butter
1.5 cups Brown Sugar (light brown)
1.5 cups Sugar (it's ok to use a little more)
4 Eggs
2 tsp Vanilla
Chocolate a lot (see below)

Instructions

Mix flour, oatmeal, salt, and baking soda together
Mix together butter and sugars- make sure all lumps are out of brown sugar, don't make batter too creamy and thin
Beat eggs and vanilla
Mix flour mixture into sugar/butter mixture, but not all at once
Divide flour mixture into 3 parts
Be sure to mix flour until it is incorporated
You don't want to overmix flour
Don't beat or blend, you don't want the dough to be thin and creamy. It should be solid, have substance.
Add whatever chocolate you like, but add A LOT! I personally like to mix a bag of white chocolate chips with 3 big Hershey Milk Chocolate bars with almonds. Don't break the chocolate up too small though. Symphony milk chocolate bars with toffee are also excellent with White Chocolate.
Scoop out large spoonfuls of the dough onto cookie tray (don't flatten or roll into balls).
Bake at 350 for 13 minutes
Let cool on hot pan for a few minutes and then place on wire rack to cool for an hour or so
Recipe makes a lot

Ingredient: Salted Butter

Chocolate Chip Cookies (Emily’s – Sean’s Work Colleague)