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| Servings |
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Ingredients
- 1 lb Elbow Macaroni
- 2 tbsp Flour
- Italian Seasoning
- Garlic Salt
- 3 tbsp Butter
- 1 Chopped Onion Small onion
- Milk
- Salt
- Pepper
- 1 block Sharp White Cheddar Cheese Cubed
- Parmesan cheese
Ingredients
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Rate this recipe!
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Instructions
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Cook macaroni al dente
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Melt butter
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Brown onion
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Add flour, salt, pepper and milk
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Mix all together
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Add cheese and seasonings
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Mix in noodles
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Place in buttered casserole dish and sprinkle with parmesan and bread crumbs
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Bake at 350 for 30-35 minutes