Instructions
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Cut potatoes and carrots into very small cubes
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Coat meat in flour and brown in oil
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Add water and simmer for 1.5 hours
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Add potatoes and carrots and simmer for 15 minutes
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Add frozen peas and simmer 5 minutes
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Shred the meat and mix everything together
Recipe Notes
Can freeze in individual portions.
Recipe also works with chicken; replace potatoes with pasta