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Ingredients
- 1/2 Baguette Sliced into 20 1/4-1/2 inch think slices
- Extra Virgin Olive Oil
- Kosher Salt
- Ground Black Pepper
- 1/2 tsp Cumin
- 1/2 tsp Corriander
- 1 clove garlic Finely minced
- 2 4oz Filet Mignon Steaks
- 1/3 cup Mayo
- 3 tbsp Mascarpone Cheese
- 2 tbsp Fresh Basil Finely Chopped
- 1.25 tsp Curry Powder
- 1/2 tsp Smoked Paprika
- 1/4 cup Cilantro Leaves
Ingredients
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Instructions
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Preheat oven to 400º. Arrange bread slices on baking sheet. Drizzle with olive oil and season with ¼ tsp. salt. Bake for 10 to 12 minutes. Leave oven on.
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Spray a small baking sheet with vegetable oil cooking spray.
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Combine ½ tsp. salt, ¼ tsp. pepper, cumin, coriander and garlic. Rub the mixture all over the steaks. In a nonstick skillet, heat 2 tbsp. oil over medium–high heat. Add steaks and cook for 2 minutes on each side. Transfer to baking sheet and bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 (¼–in.–thick) slices.
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Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, ½ tsp. salt and ½ tsp. pepper.
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Spread ½ tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place ¼ tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
Recipe Notes
https://people.com/royals/prince-william-and-kate-middletons-california-crostini-make-it-at-home/