Ingredient: Cooking Oil

Matzo Balls

Print Recipe
 Matzo Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat eggs with some salt
  2. Mix all ingredients until you get a thick paste
  3. Shape into balls, wetting hands and taking a tablespoon worth of mixture
  4. Drop into boiling salted water
  5. Cook for 30 minutes
  6. If they aren't getting soft, place cover on pot

Chocolate Mint Torte

Print Recipe
 Chocolate Mint Torte
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In large mixer bowl beat eggs til thick and lemon colored
  2. Blend in cake mix, dry pudding mix, the 1/3 cup cooking oil and 1 cup water
  3. Beat 4 minutes at medium speed of electric mixer
  4. Pour into 2 greased and floured 9x1.5 inch round baking pans (Note: Jill makes the cake in a large rectangle sheet as well)
  5. Cool thoroughly
  6. Bake cakes at 350 degrees until done, about 30 minutes
  7. Cool 10 minutes before removing from pans
  8. Cool thorougly
  9. Spile each cake layer in half crosswise for a total of 4 layers
  10. Melt together mint-flavored chocolate pieces and the 2 teaspoons of cooking oil; stir well to combine
  11. Prepare dessert topping mix according to package directions; set aside 2 cups cool whip for later
  12. Place a second layer of cake atop and spread with half the remaining whipped topping
  13. Place a second layer of cake atop, spread with half the melted chocolate
  14. Repeat layers
  15. Top layer should be chocolate
  16. Frost sides of cake with the 2 cups reserved topping
  17. Chill 2-3 hours; serve at room remp
Recipe Notes

Recipe - Jill Hoi Toi