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| Servings |
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Ingredients
- Butter Baking sheet
- 1.5 tsp Ground Pasilla Chili
- 1 tbsp Sugar
- 3/4 tsp Salt
- 1/2 tsp Ground Coriander Seed
- 1/2 tsp Cumin
- 1/2 tsp Ginger
- 1/2 tsp Cayenne
- 1/4 tsp Cloves
- 1 Egg White
- 3 cups Pecan Halves
Ingredients
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Rate this recipe!
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Instructions
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Preheat oven to 275
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Lightly butter a jelly roll pan
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In small bowl, combine spices and sugar
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Beat egg white until light and frothy, add pecans and stir until covered.
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Stir in spices, coating nuts evenly
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Spread pecans on the pan in a single layer and bake 15-20 minutes
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Turn and separate them
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Return to over and roast about 20 minutes or until golden in side
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Cool and store in airtight jar or freezer
Recipe Notes
Can sub ground pasilla chili with 3/4 tsp of paprika and 3/4 tsp cayenne. Then omit cayenne from recipe if using this mixture.