Name: Spinach Balls
Ingredients: 2 boxes Frozen Chopped Spinach; 2 tbsp Chopped Onion; 1/2 cup Grated Cheese; 1 clove Minced Garlic; 3/4 cup Butter (Melted); 4 Eggs; 1 package Pepperidge Farm Flaked Herb Stuffing

Spinach Balls

Servings

Ingredients

2 boxes Frozen Chopped Spinach
2 tbsp Chopped Onion
1/2 cup Grated Cheese
1 clove Minced Garlic
3/4 cup Butter Melted
4 Eggs
1 package Pepperidge Farm Flaked Herb Stuffing

Servings

Ingredients

2 boxes Frozen Chopped Spinach
2 tbsp Chopped Onion
1/2 cup Grated Cheese
1 clove Minced Garlic
3/4 cup Butter Melted
4 Eggs
1 package Pepperidge Farm Flaked Herb Stuffing

Instructions

Shape into balls and bake for 20 minutes at 450

Mac and Cheese (Ann Woodbridge)

Servings

Ingredients

1 lb Elbow Macaroni
2 tbsp Flour
Italian Seasoning
Garlic Salt
3 tbsp Butter
1 Chopped Onion Small onion
Milk
Salt
Pepper
1 block Sharp White Cheddar Cheese Cubed
Parmesan cheese

Servings

Ingredients

1 lb Elbow Macaroni
2 tbsp Flour
Italian Seasoning
Garlic Salt
3 tbsp Butter
1 Chopped Onion Small onion
Milk
Salt
Pepper
1 block Sharp White Cheddar Cheese Cubed
Parmesan cheese

Instructions

Cook macaroni al dente
Melt butter
Brown onion
Add flour, salt, pepper and milk
Mix all together
Add cheese and seasonings
Mix in noodles
Place in buttered casserole dish and sprinkle with parmesan and bread crumbs
Bake at 350 for 30-35 minutes