Zucchini Souffle Print Recipe Zucchini Souffle Votes: 0 Rating: 0 You: Rate this recipe! Servings Metric US Imperial Ingredients 1 Zucchini Very Large Zucchini, grated in food processor 1/2 Onion Small, grated 1 cup Bisquick 4 Eggs Beaten 1/2 cup Oil Salt Pepper Sugar To Taste Servings Metric US Imperial Ingredients 1 Zucchini Very Large Zucchini, grated in food processor 1/2 Onion Small, grated 1 cup Bisquick 4 Eggs Beaten 1/2 cup Oil Salt Pepper Sugar To Taste Votes: 0 Rating: 0 You: Rate this recipe! Instructions Spray souffle dish and pour in mixture. Bake at 350 for 50-60 minutes.
Corn Fritters Print Recipe Corn Fritters Votes: 0 Rating: 0 You: Rate this recipe! Servings Metric US Imperial Ingredients 3 cups Bisquick 1/2 cup Cold Water 1 Egg 17 ounces Can of Corn Syrup or Sugar Servings Metric US Imperial Ingredients 3 cups Bisquick 1/2 cup Cold Water 1 Egg 17 ounces Can of Corn Syrup or Sugar Votes: 0 Rating: 0 You: Rate this recipe! Instructions Heat oil 2-3 inches deep Mix bisquick, water and egg until smooth Add corn Drop large spoonfuls of mixture into hot oil and fry on both sides until golden brown